Blackberry Habanero Honey Pizza
Ingredients
House-made Dough with King Arthur 00 Pizza Flour & Redmond Ancient Fine Sea Salt
Banner Butter Habanero Honey
Southern Farms Honey Stingin’ Sweet Honey
Fresh Balckberries
Chiffonade Mint
Cook
We started the dough in the morning, using a 60% hydration dough and 9-hour leavening at room temperature. The PizzApp gave us the correct proportions and worked perfectly. We let the bulk leaving go for 6 hours, then balled for the last two. We used 16 oz. deli containers for the balls.
The pizza ran on the Roccbox, running at 420°C for around 90 seconds, turning every 15 seconds.
Tools
Pizza Oven: Gozney Roccbox
Board: The Bull’s Mahogany w/Smoke
Knife: Messermeister Custom 8” Chef’s Knife
