Cranberry BBQ Sauce
Ingredients
1 cup of your favorite BBQ Sauce - we use Dang Southern BBQ Sauce from Hoff & Pepper
1 cup of Apple Cider - FRESH is better
2 cups of fresh Cranberries
1/2 cup of Grade A Dark Maple Syrup
1oz of your Favorite Bourbon (OPTIONAL) - high proof is better in our opinion!
Smoked Salt (to taste)
Cook
This recipe is adapted from Chef Tom Jackson at ATBBQ.
In a cast iron skillet, or sauce pan, combine all the ingredients, mix well, and heat over medium-medium/high heat until the cranberries begin to pop/split and become soft.
Using an immersion blender, or a regular blender (be careful - it’s hot!), blend until smooth.
Add salt to taste.
If you’d like, reduce the smooth mixture until it’s the consistency you’d like.
