Ingredients
The Butcher on Whitlock Spinalis
Fire and Smoke BBQ Co. Shiitake Steak Rub
Cook
We coated this beautiful 16oz Spinalis heavily with Shiitake Steak Rub.
Grill it hot-and-fast over a screaming bed of Springbok Braai lump charcoal with a Hickory @drkstenncans buried in it.
We flipped the steak every 20-30 seconds until the IT hit 130°.
Tools
Grill: Webber Kettle
Board: The Bull’s Black Olive
Knife: Messermeister Overland Chef 8” Chef’s Knife
Thermometer: Thermoworks Thermapen ONE
