Everything Toasted Bagel Deviled Eggs

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Ingredients

• Pine Grove Farms Eggs

• Lane’s Everything Toasted Bagel, 1 tablespoon (more for the top)

• Fire & Smoke Six Corners Rub, 1 teaspoon

• Duke’s Mayonnaise, 6 tablespoons

• Gulden’s Spicy Brown Mustard, 1 tablespoon

• Kozlik’s Mustard Triple Crunch Mustard, 1 tablespoon

• Hoff & Pepper Dang Sauce, 1 tablespoon

• Chopped Dill, 1 teaspoon

• Diced Chives for a garnish
  
  

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Cook

1. We hardboiled these eggs in our pressure cooker (the only way to do it to in our opinion)!

2. Once they were cooked, and cooled in an ice bath, we peeled and halved them.

3. The yolks were removed, and combined with the above ingredients. Feel free to adjust the amounts, and ingredients to make these your own.

4. Using a piping bag, we filled each egg, then garnished.

5. Enjoy!
   
   

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Tools

• Board: The Bull’s Black Olive w/Emerald

• Knife: Messermeister Overland Chef 8” Chef’s Knife